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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you must visit a coffee shop. These stores offer a wide selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas and a variety.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. click through the up coming page of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses in order to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers earned it the acclaim of discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is fragrant with hints of fruit and melon.

Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the store. It makes use of biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also prevents gratuities. This lets baristas focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their open and creative approach to providing a unique coffee experience has earned them a following not only in their own town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties a year to find the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised worldwide by coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than an hour. It searches far and far for the finest quality specialty beans that are directly sourced that provide customers with a choice and high-quality.

Their roaster on site is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown about in the heated box by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present, and the coffee began to cool as you sipped delicate citrus flavours fruit were detected.

The roasted coffee will then be transferred to the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can choose from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved into a flourishing coffee roastery, and its beans can be found in a variety of great cafes as well as restaurants and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from all over the world, each of which has been through a long and difficult journey before getting into the roasters.

According to their own words the owners "have an unstoppable passion for craft and believe that good coffee should be available to everyone." They achieve this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled products, and a simple deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They vary from earthy to chocolaty (one was similar to tomato!). They're a bit off the beaten path and is worth a visit.