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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to try out the shops selling coffee beans. They offer a wide assortment of whole beans from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas and a variety.

When you enter this old-fashioned West Village shop, the smell of fresh roasted beans fills your nose. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to cater to their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. He runs the business in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend that is fragrant with hints of berry and melon.

Sey's focus on holistically improving the wellbeing of staff, customers, and growers extends beyond the retail store. It uses composts and biodegradable disposables in order to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following, not just in their own town but all over the world.

La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties each year in order to find those that best fit their ideals. They then roast them very light, adjusting the desired flavor profile. This results in an enhanced taste and clarity.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop uses the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with each cup of coffee being roasted and brewed to your specifications in less than minutes. It searches far and far to find the finest, directly sourced specialty beans, offering customers choice and quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to traditional drum-type machines found in most UK coffee houses. The beans are blown about in the heated box by high-speed air which keeps the beans in a suspended state and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aromas were present and the coffee started to cool as you sipped, subtle flavours of citrus fruit were detected.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your specifications in less than a minute. Customers can pick from nine single origin selections and a variety of blends.

cheap coffee beans was founded in 2012 at the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one is a long, arduous journey before getting into the roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a environment that is simple, with chalkboards, compost bins and up-cycled items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans as they are roasted. They vary from earthy to chocolaty (one was similar to tomato!). They're off the beaten track, but well worth a trip.